![]() Topped with grilled chicken, crispy tortilla strips, queso fresco, and cilantro Mixed Field greens, black beans, fire-roasted corn, diced tomatoes, yellow peppers, and diced avocado tossed in our house-made southwestern vinaigrette. Topped with hard-boiled eggs, chopped bacon, cherry tomatoes, bleu cheese crumbles, fresh avocado, green onion, and diced grilled chicken This hearty salad starts by tossing Romaine lettuce in a rich buttermilk ranch dressing. Served with buttermilk ranch dipping sauce Hand-breaded dill pickle chips cooked to a golden brown. Served with sour cream, pico de gallo, and our fresh guacamoleĮrupting with flavor, these plump lightly breaded shrimps are drizzled with our Thai chili sauce and garnished with toasted sesame seeds Shredded chicken, melted Monterey Jack cheese stuffed into a toasted flour tortilla. Topped off with pico de gallo, sour cream, pickled jalapeños, and fresh guacamoleĪ traditional creamy dip, topped with Parmesan cheese and served with tortilla chips Yellow corn tortilla chips smothered with beef and black bean chili shredded fiesta cheese and a creamy queso cheese sauce. The ground will be shaking when this tidal wave of toppings makes it to your table. Served with zesty chipotle aioli dipping sauce Served with yellow corn tortilla chips, honey mustard, and zesty chipotle aioli dipping saucesįull of Caribbean soul, these island spiced egg rolls are loaded with roasted chicken, fire-roasted corn, red peppers, onions, and a shredded blend of Oaxaca and Monterey Jack cheese. ![]() We call them "the B Team" and that's all we saw all night.Change your latitude with a sampling of our Hand-Battered Chicken Tenders, Caribbean Chicken Egg Rolls, and Spinach & Artichoke Dip. Maybe they haven't caught on that people who work hard want to be reasonably paid so they can only get people who are going through the motions and resent being there. More's the pity, because we remember what it used to be a little over a year ago. Frankly there are a dozen mom and pops nearby that have better seafood, better sandwiches and a couple even make great Cuban sandwiches That will be the LAST time we waste our time at this miserable place. We went on a friday night around 6-7 and it wasn't half full! W tip it cost $70. What is sad? It used to be a good place w awesome seafood and wonderful service. We tipped 10% because by some miracle our drinks never went dry! And we WILL be calling the number to leave a review. What the F!?!? We almost laughed in his face. And if you call that number, please put in a good word for me." When he finally gave us the check he said "The tip percentages are right there so you don't have to figure them out. There was NO ham! Just the roast pork (not bad), good bread, two pickle chips (one per half of the sandwich) and TONS of mustard dripping from the sandwich. Cuban's are roast pork, ham slices, swiss, pickle chips and mustard on cuban bread. Ordered a Cuban sandwich since the seafood was lacking in an island-themed place. He even said "I'm new." Like we didn't notice that and saying it made his complete lack of job awareness ok.Īdd to that the only fish they had was salmon? So selection was shrimp, lobster or salmon? (or burgers and other stuff we could get anywhere for less). As former servers ourselves all we could think was that NO ONE had bothered to train this guy. Had to repeat a couple of times "no it's for here". When we asked for desert, for some reason he asked "is that to go?" What? We were just finishing up. he was funny? Other people brought the order and he never checked on us until we were almost done eating. Tried to push alcohol on us when we asked him a confusing question and thought. Won't do a blow by blow but our server was bad and didn't seem to care/know he was bad. Restaurants with Outdoor Seating in Raleigh. ![]()
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